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Bhindi / Lady's Finger Stir Fry ( tossed in coconut spice powder )

I owe my cooking skills to all the wonderful cooks I have had the honor and pleasure of knowing and having meals cooked by them ! One of the biggest influences in my life is my Grand Mother, although this recipe is not from her kitchen. This was born right out of my laziness to cook this vegetable ( and this is a very easy vegetable to work with ) and my desire to achieve that taste which I tried to get in many ways, but finally nailed it with this style of preparation.

This recipe is the first in the series of dishes that can be prepared using the spice powders / podis you get from me. 
This is probably the simplest dish you'll ever make and I am sure there wouldn't be many who wouldn't like it. 
Ingredients :
Lady's finger / Bhindi - Half kilogram. Salt - as per your taste. Turmeric powder : half a teaspoon. Coconut spice powder - 4-5 table spoons ( add as per your taste or liking ).
Procedure :
Wash and dry the bhindi / lady's finger. Once dry, cut them into medi…

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